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✅RIÑONES al JEREZ con GARBANZOS y ARROZ🍀Rico Fácil Barato Rápido #recetas #riñones #medicocina

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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MEDICOCINA

Recipe Information

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Video-Specific Recipe

Riñones al Jerez

Cultural Context

Originating from the Andalusian region of Spain, Riñones al Jerez is a traditional dish that highlights the use of offal, particularly kidneys, cooked in a rich sherry sauce. This dish reflects the resourcefulness of Spanish cuisine, where no part of the animal goes to waste. It's often enjoyed as a tapa or main course, showcasing the bold flavors of sherry and spices. Today, it remains a beloved dish in Spanish households and restaurants, celebrating the deep culinary heritage of the region.

SpanishESmain
45 min
medium
4 servings
Servings4
riñones
arroz
garbanzos

sherry

🥗Healthier: white wine

💰Cheaper: cooking wine

Cooking wine is more affordable and still adds acidity.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water

Water is a cost-effective base that can still work.

kidneys

🥗Healthier: chicken livers

💰Cheaper: pork kidneys

Pork kidneys are often less expensive and still flavorful.

1

Prepare the riñones by cleaning them thoroughly.

2

Cook the riñones in a pan with some oil until browned.

3

Add sherry to the pan and let it simmer with the riñones.

4

Serve the riñones with either rice or chickpeas.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

sulphites

Also Known As

Kidneys in Sherry
Local Name: Riñones al Jerez

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