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Riñones al jerez | Receta ganadora

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Recipe Information

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Video-Specific Recipe

Riñones al Jerez

Cultural Context

Originating from the Andalusian region of Spain, Riñones al Jerez is a traditional dish that highlights the use of offal, particularly kidneys, cooked in a rich sherry sauce. This dish reflects the resourcefulness of Spanish cuisine, where no part of the animal goes to waste. It's often enjoyed as a tapa or main course, showcasing the bold flavors of sherry and spices. Today, it remains a beloved dish in Spanish households and restaurants, celebrating the deep culinary heritage of the region.

SpanishESmain
45 min
medium
4 servings
Servings4
riñones de cordero
agua
vinagre
AOVE
1 cebolla
3 dientes de ajo
trigo sarraceno
maicena
harina
1 vaso generoso de oloroso cherry
1 vaso de caldo de carne
pimienta cayena
1 ramita de romero
sal
pimienta

sherry

🥗Healthier: white wine

💰Cheaper: cooking wine

Cooking wine is more affordable and still adds acidity.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water

Water is a cost-effective base that can still work.

kidneys

🥗Healthier: chicken livers

💰Cheaper: pork kidneys

Pork kidneys are often less expensive and still flavorful.

1

Clean the lamb kidneys and soak them in water and vinegar.

2

Chop the onion and garlic.

3

In a pan, heat AOVE and sauté the onion and garlic until translucent.

4

Add the lamb kidneys to the pan and cook until browned.

5

Sprinkle a little buckwheat, cornstarch, or flour to thicken the sauce.

6

Pour in the generous glass of oloroso cherry and the beef broth.

7

Add cayenne pepper, rosemary, salt, and pepper to taste.

8

Simmer until the sauce thickens.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

sulphites

Also Known As

Kidneys in Sherry
Local Name: Riñones al Jerez

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