RIÑONES AL JEREZ

sherry

🥗Healthier: white wine

💰Cheaper: cooking wine

Cooking wine is more affordable and still adds acidity.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water

Water is a cost-effective base that can still work.

kidneys

🥗Healthier: chicken livers

💰Cheaper: pork kidneys

Pork kidneys are often less expensive and still flavorful.

Clean the kidneys under cold water and remove any membranes or fat.

Slice the kidneys into bite-sized pieces.

Heat olive oil in a large skillet over medium heat until shimmering.

Add sliced onions and cook until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add the kidneys to the skillet, cooking until browned on all sides, about 5-7 minutes.

Sprinkle flour over the kidneys and stir to coat evenly.

Pour in sherry and chicken broth, stirring to combine.

Add bay leaves, salt, black pepper, and paprika to the mixture.

Simmer for 10-15 minutes until the sauce thickens slightly.

Remove bay leaves and stir in lemon juice and chopped parsley before serving.

Serve hot, garnished with additional parsley if desired.

Cooking Techniques

Spice Level:

Allergens