How to make assorted meat pepper soup

assorted meats

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork can be more affordable.

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeños

Habaneros provide similar heat, while jalapeños are milder and easier to find.

seasoning cubes

🥗Healthier: homemade spice blend

💰Cheaper: salt

Homemade blends can reduce sodium and enhance flavor.

scent leaves

🥗Healthier: basil

💰Cheaper: spinach

Basil offers similar aromatic qualities, while spinach is widely available.

Boil water in a large pot over high heat.

Add assorted meats and cook until tender, about 30-40 minutes.

In a separate pan, heat vegetable oil over medium heat.

Sauté chopped onions until translucent, about 5 minutes.

Add minced ginger and garlic, cooking for an additional 2 minutes.

Blend scotch bonnet peppers with a little water until smooth.

Add the blended pepper mixture to the pot with meats.

Stir in seasoning cubes, thyme, bay leaves, and salt.

Simmer for 10-15 minutes to meld flavors.

Add scent leaves and lemon juice, cooking for another 5 minutes.

Taste and adjust seasoning if necessary before serving.

Cooking Techniques

Spice Level: