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cheesy fried bread & beer. beer snacks 101 ep.2

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Recipe Information

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Video-Specific Recipe

Cheesy Fried Bread

Cultural Context

Cheesy Fried Bread has its roots in American comfort food, often enjoyed as a quick snack or a hearty breakfast. This dish embodies the spirit of using simple, readily available ingredients to create something delicious and satisfying. Variations exist across cultures, such as the Italian "bruschetta" or the Spanish "tostada", showcasing the universal appeal of toasted bread topped with cheese and flavorings.

AmericanUSsnack
15 min
easy
2 servings
Servings4
pumpernickel bread
salt
parmesan
1/2 cup mayo
5 slices cheddar cheese
squeeze of lemon
dried parsley

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Fresh garlic enhances flavor without additives.

parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients and color.

1

Cut pumpernickel bread into strips or cubes.

2

Heat oil in a skillet over medium heat until shimmering.

3

Add bread pieces to the skillet and fry until golden brown, about 3-4 minutes.

4

Remove the bread from the skillet and drain on paper towels.

5

In the same skillet, melt butter over low heat.

6

Add minced garlic and sauté until fragrant, about 1 minute.

7

Sprinkle parmesan over the fried bread and return to the skillet.

8

Cover and cook until cheese melts, about 2-3 minutes.

9

Garnish with chopped dried parsley and salt before serving.

Cooking Techniques

fryingtoasting

Equipment Needed

skilletknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Cheese ToastFried Cheese Bread

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