NECTO ICE CREAM | SRILANKAN SODA ICE CREAM | 3 INGREDIENT HOMEMADE ICE CREAM#ramadanrecipes

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a lighter alternative with a unique flavor.

condensed milk

🥗Healthier: Greek yogurt

💰Cheaper: milk + sugar

Greek yogurt reduces calories while adding creaminess.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: frozen fruit

Fresh fruit can enhance flavor while being cost-effective.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative suitable for vegans.

In a chilled bowl, add 2 cups of heavy whipping cream and whip on medium high until stiff peaks form, about 7 minutes.

Gently fold in the condensed milk (395 grams) into the whipped cream.

Add 1 cup of Necto soda and fold until well combined.

If desired, add pink food coloring and mix well.

Transfer the mixture to a plastic bowl or special ice cream container, pressing plastic wrap on top to prevent ice crystals.

Seal the container tightly and refrigerate for 4 hours for a soft-serve consistency, or overnight for a firmer texture.

After 24 hours, scoop and serve the Necto ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens