Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Il mio Risotto con Funghi e Piselli

Login to Save
๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
6K views๐Ÿ‘ 108
L
Le Ricette Di Sonia - Official

Recipe Information

Recipe Available
Video-Specific Recipe

Pea and Mushroom Risotto

Cultural Context

Risotto, a staple of Northern Italy, is a creamy rice dish that showcases the region's love for fresh, seasonal ingredients. Traditionally prepared with stock and stirred to achieve its signature texture, risotto is often customized with vegetables, meats, or seafood. The combination of peas and mushrooms adds a delightful earthiness and sweetness, making it a popular choice for both family dinners and special occasions. Today, risotto has gained global popularity, with countless variations emerging worldwide, reflecting local tastes and ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
300 gr di riso Carnaroli
200 gr di funghi Champignon
100 gr di pisellini fini
Cipolla qb.
1 Spicchio d'aglio
4 Pomodorini
Peperoncino qb.
Olio d'oliva qb.
1,5 lt di brodo

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is lower in calories and dairy-free.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is a heart-healthy alternative.

white wine

๐Ÿฅ—Healthier: white grape juice

๐Ÿ’ฐCheaper: chicken broth

White grape juice adds sweetness without alcohol.

arborio rice

๐Ÿฅ—Healthier: brown rice

๐Ÿ’ฐCheaper: medium-grain rice

Medium-grain rice is often less expensive and still creamy.

1

Prepare the broth by heating 1.5 liters of broth in a separate pot.

2

In a large pan, heat some olive oil and sautรฉ the chopped onion and minced garlic until translucent.

3

Add the sliced Champignon mushrooms and cook until they are softened.

4

Stir in the Carnaroli rice and toast it for a couple of minutes.

5

Pour in the broth gradually, stirring continuously until the rice is cooked al dente.

6

Add the peas and chopped cherry tomatoes towards the end of the cooking process.

7

Season with chili pepper to taste and serve hot.

Cooking Techniques

stirringtoasting

Equipment Needed

large panseparate pot

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

milkgluten

Also Known As

Risotto ai Piselli e Funghi
Local Name: Risotto ai piselli e funghi

More Pea and Mushroom Risotto Videos

(6 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)