Pea and Mushroom Risotto in the Instant Pot Pro Crisp

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and dairy-free.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a heart-healthy alternative.

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice adds sweetness without alcohol.

arborio rice

🥗Healthier: brown rice

💰Cheaper: medium-grain rice

Medium-grain rice is often less expensive and still creamy.

Select the saute function on the Instant Pot Pro Crisp.

Add butter to the pot and let it melt, stirring to avoid burning.

Add diced onion and minced garlic, sautéing until fragrant.

Add risotto rice and sliced mushrooms to the pot, along with white wine if using, and cook for about a minute.

Cancel the saute function and add stock to the pot.

Seal the lid and pressure cook for 7 minutes.

After cooking, perform a quick release to release the pressure.

Open the lid and stir the mixture.

Add frozen peas, Parmesan cheese, and fresh parsley, stirring to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens