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Creamed Eggs on Toast

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Creative Cooking on a Shoestring
Creative Cooking on a Shoestring
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Recipe Information

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Video-Specific Recipe

Creamed Eggs on Toast

Cultural Context

Creamed Eggs on Toast is a classic American breakfast dish that showcases the simplicity and comfort of eggs and toast. Traditionally enjoyed as a hearty morning meal, it reflects the resourcefulness of home cooks who transform basic ingredients into a satisfying dish. While variations exist, the essence remains the same: creamy, flavorful eggs served atop crisp toast, making it a beloved choice for brunch gatherings and leisurely weekends.

AmericanUSmain
20 min
easy
4 servings
Servings4
2 hard-boiled eggs
2 strips of bacon
1 chopped onion
2 tablespoons flour
1.5 to 2 cups milk
salt to taste
pepper to taste

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber.

parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach is nutrient-dense and adds color.

1

Fry the bacon on medium to medium-high heat until crispy.

2

Add the chopped onion to the bacon and cook until the onions are nice and tender.

3

Stir in the flour and sauté for 1-2 minutes to cook off the raw flour taste.

4

Slowly stir in the milk a little at a time until the desired consistency is reached.

5

Add salt and pepper to taste, mixing well.

6

Let it cook for 1-2 minutes while preparing the toast.

7

Plate the creamed eggs on toast and serve.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Eggs on ToastCreamed Eggs

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