Dinner Rolls Recipe/milk bread - Amazingly Soft

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour provides more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats, while margarine can be more budget-friendly.

Measure 200 mL cold milk and warm it in the microwave for about 40 seconds.

Add 2/3 tablespoon of sugar to the warm milk and mix until mostly dissolved.

Add 2 packages of yeast to the milk mixture and mix well, then cover and let proof for 5 minutes.

Melt 4 tablespoons of butter in the microwave for 30 to 40 seconds and mix with 2 tablespoons of honey.

Add 1 large room-temperature egg and 1 and 1/3 teaspoons of salt to the butter and honey mixture, then mix well.

Add 3 tablespoons of sugar to the mixture and combine until fully incorporated.

Measure 2 cups and 3/4 cup of bread flour (400 grams) and add to the wet ingredients.

Combine the yeast mixture with the flour mixture and mix with a stand mixer using a hook attachment on low speed for 1 minute.

Increase speed to number 4 and knead the dough for 10 to 12 minutes until smooth and elastic.

Check the dough for tackiness; it should not stick to your fingers and should be smooth.

Place the dough in a greased bowl, cover, and let it rise in a preheated oven at the lowest temperature (175°F) for 1 hour and 30 minutes.

After rising, divide the dough into 12 pieces, each weighing about 64 grams, and shape into balls.

Grease a baking tray and place the dough balls on it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens