Burger Recipes | Light Vs. KETO | El Yucateco Bucket Burgers Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is typically cheaper.

In a mixing bowl, add ground turkey.

Add garlic, fresh chopped parsley, oregano, bread crumbs, salt, pepper, and 1 egg to the ground turkey.

Mix everything well to combine.

Form a small patty with the turkey mixture using a clean glass or bottle to shape it.

Stuff the cavity of the patty with red onion and feta cheese.

For the keto version, in a mixing bowl, add ground beef.

Add salt, pepper, garlic, 1 egg, and el yucateco black label reserve to the ground beef.

Mix everything together until combined.

Form a patty with the beef mixture using a clean glass or bottle to shape it.

Stuff the cavity of the patty with cheese and pre-cooked bacon.

Place the patties on a smoker set to 275 degrees Fahrenheit.

Cook the patties until they reach an internal temperature of 165 degrees Fahrenheit, about 1 hour and 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens