German Beef Goulash | Gulasch | A PERFECT Winter Dish | Real German Food

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides a non-alcoholic option, while white wine can be more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth offers a lighter option, and seasoned water is cost-effective.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: cumin

Fennel seeds provide a similar flavor profile, while cumin is widely available.

Heat canola oil in a large pot over medium heat until shimmering.

Add diced beef and brown on all sides, about 5-7 minutes.

Remove beef and set aside, then add chopped onions and garlic to the pot.

Sauté onions until translucent, about 3-4 minutes.

Stir in flour and cook for 1 minute to form a roux.

Add tomato paste and bay leaves, cooking for another 3-4 minutes.

Return beef to the pot, then add brown stock.

Stir in sweet paprika powder and season with salt and black pepper to taste.

Bring to a simmer, cover, and reduce heat to low.

Cook for 1.5 to 2 hours, stirring occasionally, until beef is tender.

Adjust seasoning if necessary before serving and garnish with sour cream.

Cooking Techniques

Equipment Needed

Spice Level: