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Cooking Up History: Rappie Pie!

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Canadian History Ehx
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Recipe Information

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Video-Specific Recipe

Rappie Pie

Cultural Context

Rappie Pie is a traditional Acadian dish originating from the Maritime provinces of Canada, particularly Nova Scotia. It reflects the resourcefulness of Acadian cooks who utilized local ingredients, especially potatoes and chicken, to create a hearty meal. Traditionally served during festive occasions and family gatherings, Rappie Pie is cherished for its comforting flavors and rich history. Today, it remains a beloved dish within Acadian culture and is enjoyed by many across Canada and beyond.

AcadianCAAtlantic Canadamain
120 min
medium
6 servings
Servings4
4 cups grated potatoes
1 cup chopped onions
1 lb chicken

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine is a cost-effective substitute.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is a budget-friendly option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is typically cheaper.

1

Discuss the history of Rappie Pie and its origins related to the Acadian expulsion.

2

Mention the two types of Rappie Pie: Nova Scotian (more liquid) and New Brunswick (firmer, more like a casserole).

3

Explain that the Acadians used potatoes and onions, as they were easy to grow and plentiful after their expulsion.

4

State that chicken is used in the dish.

Cooking Techniques

gratingsautéingbaking

Equipment Needed

large potbox gratermixing bowlbaking dishknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

RâpureRappieRappie Pâté

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