Rappie Pie (Rapure Acadienne) EN

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is often cheaper.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces sodium and calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Bring the 40 cups of water to boil.

Add the hens, 3 diced onions and green onions salt in boiling water. Add additional chicken concentrate, bay leaves, peppercorns, and celery if desired.

Cook for two hours so that the chicken meat is tender.

While the chicken is cooking, peel the potatoes and put them in cold water to retain their color.

De-bone the hens/chicken and keep all the meat.

Grate the potatoes or use a juicer/extractor to separate the water from the potato.

Place the dried potatoes in a large bowl.

Add about 20 cups of broth in a few steps while stirring the mixture with a whisk.

Pour half of the mixture into a greased basin.

Add the meat and a layer of onions.

Pour the remaining potato mixture over the chicken and potatoes.

Cook in the oven at 200 degrees Centigrade (400 degrees Fahrenheit) for 3 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens