HowToMakeRAPPIE PIE 2020 Acadian Style

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine is a cost-effective substitute.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is a budget-friendly option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is typically cheaper.

Peel the russet potatoes and set them aside.

Prepare a large stock pot for making chicken broth.

Remove the gizzards and liver from the chicken and rinse it thoroughly.

Fill the pot with cool water, about three-quarters full, and add the chicken.

Add 2-3 tablespoons of salt to the water.

Dice 3 onions and add them to the pot along with salt and pepper.

Bring the pot to a boil, then reduce to a simmer for 2-3 hours.

After simmering, let the broth cool for 15-20 minutes before removing the chicken.

Debone the chicken and cut the meat into bite-sized pieces.

Peel about 15 pounds of russet potatoes for the recipe.

Juice the potatoes using a bronze centrifuge juicer, extracting about 2 cups of potato juice.

Add the boiling chicken broth to the potato mixture immediately after juicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens