How To Make Cinnabon's | Cinnamon Rolls at Home

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

Welcome viewers and introduce the recipe for Cinnabon cinnamon rolls.

Add 4 cups of flour to a mixing bowl.

Add 1 tablespoon of yeast to the flour.

Add 1/2 cup of sugar to the mixture.

Mix the dry ingredients together with a spoon.

Add 1/2 teaspoon of coarse salt to the mixture and mix again.

Add 1 stick (1/2 cup) of room temperature butter to the bowl.

Use hands to mash the butter into the flour mixture until it resembles little pebbles.

Transfer the mixture to a stand mixer and mix on low speed.

Warm 1 cup of evaporated milk in the microwave for about 20 seconds until warm.

Pour the warm milk into the flour mixture.

Add 3 eggs one at a time while mixing.

Mix the dough for about 3 to 4 minutes until it is not sticking to hands and is moist.

Remove the dough from the mixer and shape it into a ball.

Grease a bowl with a little oil and place the dough inside, covering it with oil.

Cover the bowl with a clean towel and place it in a warm oven to rise for 1 hour.

After 1 hour, check the dough to see if it has doubled in size.

Sprinkle flour on the workstation and on top of the dough.

Press down the dough slightly and prepare to roll it out.

Use a rolling pin to roll the dough into a rectangular shape measuring about 16 by 11 inches.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens