Homemade Piri-Piri Sauce | DJ BBQ
Recipe Information
Piri Piri Oil
Cultural Context
Piri Piri oil, originating from Portugal, is a vibrant blend of flavors that reflects the country's rich culinary heritage. Traditionally used as a marinade or condiment, it showcases the heat of piri piri peppers, often associated with Portuguese-African cuisine. Today, this versatile oil is embraced globally, enhancing dishes from grilled meats to vegetables, making it a beloved staple in kitchens around the world.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil offers a similar flavor with a higher smoke point.
piri piri peppers
🥗Healthier: jalapeños
💰Cheaper: red chili flakes
Jalapeños provide heat with a milder flavor.
garlic
🥗Healthier: garlic powder
💰Cheaper: onion powder
Garlic powder retains flavor while being shelf-stable.
lemon zest
🥗Healthier: lime zest
💰Cheaper: citric acid
Lime zest offers a similar brightness.
Start by pouring a big old glug of bourbon into a jar.
Add 1 cup of olive oil to the jar.
Pour in 1/3 cup of CER vinegar (or white/red wine vinegar).
Chop up 7 chilies and add them to the jar (seeds can be left in for extra heat).
Squeeze in half a lemon (or the whole lemon if it's not juicy).
Chop up 3 cloves of garlic and add them to the jar.
Add 1 teaspoon of sea salt to the mixture.
Seal the jar and give it a good shake.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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