How Piri-Piri Hot Sauce Is Made | Fearless Food | Kiran Jethwa
Recipe Information
Piri Piri Oil
Cultural Context
Piri Piri oil, originating from Portugal, is a vibrant blend of flavors that reflects the country's rich culinary heritage. Traditionally used as a marinade or condiment, it showcases the heat of piri piri peppers, often associated with Portuguese-African cuisine. Today, this versatile oil is embraced globally, enhancing dishes from grilled meats to vegetables, making it a beloved staple in kitchens around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil offers a similar flavor with a higher smoke point.
piri piri peppers
🥗Healthier: jalapeños
💰Cheaper: red chili flakes
Jalapeños provide heat with a milder flavor.
garlic
🥗Healthier: garlic powder
💰Cheaper: onion powder
Garlic powder retains flavor while being shelf-stable.
lemon zest
🥗Healthier: lime zest
💰Cheaper: citric acid
Lime zest offers a similar brightness.
Heat olive oil in a saucepan over low heat until warm
Add piri piri peppers and garlic to the oil
Infuse the mixture for 10-15 minutes, stirring occasionally
Remove from heat and let cool
Strain the oil into a clean bottle, discarding solids
Add lemon zest, salt, paprika, oregano, and bay leaves to the strained oil
Seal the bottle and let it sit for at least 24 hours before using
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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