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Stir-fried Broccoli Salad | Garlic Broccoli Stir-fry Recipe in Bengali by Shiuly |Weight Loss Recipe

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Gaikwad Shiuly
Gaikwad Shiuly
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Recipe Information

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Video-Specific Recipe

Garlic Broccoli Stir-fry

Cultural Context

Garlic Broccoli Stir-fry is a popular dish in Bangladeshi cuisine, reflecting the country's love for vibrant vegetables and bold flavors. Stir-frying is a common cooking method that preserves the nutrients and crunch of vegetables while infusing them with aromatic garlic. This dish is often served as a side to complement rice or meat dishes, and its simplicity allows for variations with other vegetables or proteins. Today, it enjoys popularity in many parts of the world, appreciated for its quick preparation and health benefits.

BangladeshiBDside
15 min
easy
4 servings
Servings4
200 grams broccoli
1 tablespoon soy sauce
1.5 teaspoons red pepper flakes
2 tablespoons olive oil
ginger

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while the salt and water mix is a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola is a cost-effective option.

1

Select 200 grams of broccoli and cut it into small pieces.

2

Heat 2 tablespoons of olive oil in a non-stick pan over medium heat.

3

Add 1.5 teaspoons of red pepper flakes to the oil.

4

Add the broccoli pieces and stir-fry until bright green.

5

Add 1 tablespoon of soy sauce and continue to stir-fry.

6

Cook until the broccoli is tender and well coated.

Cooking Techniques

sautéingstir-frying

Equipment Needed

non-stick pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

soy

Also Known As

Stir-fried Broccoli with GarlicGarlic Broccoli

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