Garlic Broccoli Stir-Fry With Chickpeas (Easy Recipe)

Heat olive oil in a large skillet over medium heat.

Add diced onion and sauté until translucent, about 3-4 minutes.

Add minced garlic and ginger, and sauté for about 1 minute until fragrant.

Add broccoli florets to the skillet and stir-fry for 3-4 minutes until they start to become tender.

Add the chickpeas to the skillet and stir to combine with the broccoli.

Pour in the soy sauce, rice vinegar, and vegetable broth, and sprinkle with paprika, onion powder, cayenne pepper, salt, and black pepper.

Continue to stir-fry for another 3-5 minutes until the broccoli is cooked to your desired tenderness and the chickpeas are heated through.

In a small bowl, mix cornstarch with water to create a slurry, then add to the skillet to thicken the sauce if desired.

Remove from heat and serve warm over rice.

Equipment Needed

Spice Level:

Dietary