Weber Kettle Wings with Blues Hog Sauce | Best Grilled Wings?

chicken wings

🥗Healthier: chicken drumsticks

💰Cheaper: chicken thighs

Drumsticks are leaner, while thighs are often more affordable.

hot sauce

🥗Healthier: sriracha

💰Cheaper: ketchup + cayenne

Sriracha offers a similar flavor with less heat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity with fewer calories.

Clean the chicken wings thoroughly.

Sprinkle kosher salt over the wings.

Apply a respectful layer of Kenders red garlic on the wings.

Let the wings sit for a bit while preparing the grill.

Prepare the grill with cowboy charcoal briquettes, heating it up to around 500°F.

Place the wings on the grill and let them cook for about 15 to 20 minutes before flipping.

After about 30 minutes, check the wings for a golden brown color and crisp skin.

Spray the wings lightly with cooking spray before flipping them to the other side.

Cook the wings for another 10 minutes after flipping.

Check the internal temperature of the wings, aiming for between 185°F and 200°F.

Once the wings reach the desired temperature, remove them from the grill.

Toss the wings in Blues Hog Tennessee red barbecue sauce.

Return the sauced wings to the grill for about 5 minutes to let the sauce set.

After 5 minutes, remove the wings from the grill again and give them a final toss in any remaining sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens