Epic Smoky Mezcal Glazed Grilled Chicken Wings | Sweet, Spicy & Crispy BBQ Recipe

mezcal

💰Cheaper: tequila

Tequila is a more accessible alternative with a similar flavor profile.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-calorie sweetener, while sugar is a more economical option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a budget-friendly substitute.

fresh cilantro

💰Cheaper: parsley

Parsley is a common herb that can replace cilantro in flavor.

Season the chicken wings with a little food lube of choice.

Sprinkle honey killer bee rub on the chicken wings lightly.

Sprinkle hot dirty bird rub on the chicken wings heavily for more spice.

Toss the wings to ensure they are evenly coated with the seasonings.

Seal the seasoned wings in a container to let the flavors meld while preparing the grill.

Light two Fogo starters in the grill and pile Fogo charcoal on top.

Once the grill is hot, place the wings directly over the heat to cook through, aiming for an internal temperature of 165°F, which will take about 30 to 45 minutes.

Flip the wings halfway through cooking to ensure even cooking and color.

While wings are cooking, prepare the sauce by combining 2 oz of mezcal, garlic paste, smoked paprika, chili powder, soy sauce, and a salt and pepper blend in a bowl.

Stir the sauce and set it aside until the wings are done cooking.

Once the wings reach 165°F, move them to direct heat to crisp the skin, cooking until char marks appear.

Toss the cooked wings in the prepared sauce and add diced cilantro for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens