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Incredible PLANTAIN recipe - Tortilla de Verde

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Thalia Fun Family
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Recipe Information

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Tortilla de Verde

Cultural Context

Tortilla de Verde, a staple in Ecuadorian cuisine, showcases the versatility of green plantains, which are abundant in the region. Traditionally enjoyed as a hearty meal, this dish reflects the agricultural richness of Ecuador, often served during family gatherings or celebrations. Today, it has gained popularity beyond Ecuador, with variations appearing in other Latin American countries, adapting to local tastes and ingredients.

EcuadorianECmain
45 min
medium
4 servings
Servings4
6 green plantains
0.5 lb mozzarella cheese
0.5 lb queso tropical
2 oz butter
0.5 tbsp achiote
1 tbsp salt

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

green plantains

🥗Healthier: zucchini

💰Cheaper: yellow squash

Zucchini provides similar texture and is lower in calories.

1

Peel the green plantains.

2

Boil the plantains in salted water until cooked, about 25 minutes.

3

Add achiote to the boiling water with the plantains.

4

Mash the cooked plantains while they are still hot.

5

Mix in the salt and achiote with the mashed plantains.

6

Form balls from the plantain mixture and fill them with mozzarella and queso tropical.

7

Shape the filled balls into tortillas.

8

Heat butter in a skillet and toast the tortillas on both sides until golden.

Cooking Techniques

boilingmashingmixingfrying

Equipment Needed

potbowlskillet

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Tortilla EcuatorianaGreen Tortilla

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