70 Poulet Nyembwe, Gabon National Dish

rub the chicken with 1 of the bouillon cubes, ¼ tsp of black pepper and 3 tbsp of mustard.

in a heavy pot heat up 2 tbsp of palm oil on high and brown the chicken for about 8 minutes aside. Take the chicken out and set it aside.

add 3 diced tomatoes, 2 diced onions and 2 crushed garlic cloves to the pot. Sauté until tender for about 5 minutes while scraping the bottom of the pot.

add 1 liter of water and 1 bouillon cube bring to a boil and mix together

add a full can (800 grs) of sauce graine mix and bring to a boil

pierce the hot pepper multiple times with a fork and add it to the pot along with the chicken simmer for 20 minutes.

Equipment Needed

Allergens