How to make a colombian stuffed potatoes Quick Easy and Fast

Prepare 1 pound of previously cooked potatoes without skin.

In a bowl, mix together the ground meat, rice, and agal.

In a separate bowl, combine the eggs, flour, and salt, ensuring there are no lumps.

Take two pieces of potato and chop them if desired.

Using thick plastic and a petacona (or hands/rolling pin), squish the potatoes, ensuring they are not too thin.

Add a tablespoon of the filling to the potato and shape it into a ball using the plastic.

Remove the plastic and shape the potato into a rounded ball with your hands.

Cover the potato balls with the egg mixture and let them drip.

In hot oil, fry the potatoes until golden brown, flipping them as needed.

Remove excess oil from the fried potatoes and serve.

Equipment Needed

Spice Level:

Allergens