Ravioli di Burrata e tomate seco

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining a creamy texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

sun-dried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh or canned tomatoes can be used for a lighter option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

In a large pot, bring 3 liters of water to a boil. Add salt to the water once it boils, as if seasoning the water.

Heat the tomato sauce over low heat until it starts to simmer. Keep it warm.

Carefully add the filled ravioli to the boiling water, and after it returns to a boil, cook for 3 minutes. Drain the ravioli gently.

Spread the tomato sauce on the base of the plates and place the filled ravioli on top of the sauce.

Finish with arugula leaves and grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens