Daytime Buffalo: Learn how to make Shrimp and Grits | Sponsored by Thyme-N-Honey

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein option, while canned tuna is often less expensive.

grits

🥗Healthier: quinoa

💰Cheaper: polenta

Quinoa is a nutritious grain alternative, while polenta is typically more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine can be a budget-friendly substitute.

Boil 4 cups of water in a pot.

Add 1 cup of old-fashioned grits to the boiling water and stir.

Add 0.5 teaspoons of salt to the grits and stir.

Add 1 cup of salted butter to the grits and stir to combine.

Cover the pot with a lid and let the grits cook for 15-20 minutes, stirring occasionally.

While the grits are cooking, prepare the shrimp by seasoning with 3 scoops of Cajun seasoning and mixing well.

Heat oil in a pan until hot.

Sear the seasoned shrimp in the hot oil, ensuring not to crowd the pan.

Add cheese to the grits and stir until melted and creamy.

Add 2 shots of Frank's Hot Sauce to the shrimp and mix well.

Serve the grits in a bowl and top with the sautéed shrimp.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens