la recette en détails du croquembouche ou pièce montée (10 - 12 personnes) 😋🐞

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

caramel

🥗Healthier: honey

💰Cheaper: sugar syrup

Honey provides sweetness with fewer processed ingredients

Prepare the choux pastry by combining water, butter, and salt in a saucepan and bringing it to a boil.

Add flour to the boiling mixture and stir until it forms a dough.

Incorporate eggs gradually until the dough is smooth and glossy.

Pipe the choux pastry into small rounds on a baking sheet and bake until golden.

Prepare the pastry cream by heating milk in a saucepan.

In a bowl, whisk together eggs, cornstarch, and sugar, then temper with hot milk.

Cook the mixture until thickened, then add vanilla powder and cool.

Make the caramel by combining sugar, glucose, and water in a saucepan and cooking until golden.

Assemble the croquembouche by filling choux with pastry cream and stacking them into a cone shape, securing with caramel.

Cooking Techniques

Spice Level:

Allergens