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How to make Delicious Chili

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In The Kitchen With Gina Young
In The Kitchen With Gina Young
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Recipe Information

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Video-Specific Recipe

Chili

Cultural Context

Chili is a staple dish in American cuisine, particularly associated with Tex-Mex and Southwestern cooking. It has roots in the early 20th century and is often served at gatherings, competitions, and as comfort food. Variations abound, with some regions favoring beans while others do not, leading to spirited debates about the 'true' chili recipe.

AmericanUSmain
45 min
medium
6 servings
Servings4
3 pounds ground beef
salt
pepper
garlic powder
onion powder
sugar
2 packets chili seasoning
sweet onion
green bell peppers
1 garlic clove
2 cans chopped tomatoes
large can crushed tomatoes
2 heaping tablespoons tomato paste
tomato sauce

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are usually less expensive.

1

Brown the ground beef in a large pot over medium heat.

2

Add chopped sweet onion, green bell peppers, and minced garlic; sauté until softened.

3

Stir in chili seasoning and other spices; cook for a minute to release flavors.

4

Add chopped tomatoes, crushed tomatoes, tomato paste, and tomato sauce; mix well.

5

Season with salt and pepper to taste.

6

Bring to a simmer and cook for at least 30 minutes, stirring occasionally.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chili con CarneChili Beans

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