Resep Kibinai Lithuanian Meat Pies
Recipe Information
Kibinai
Cultural Context
Kibinai, a traditional pastry from the Lithuanian region of Samogitia, has roots in the culinary practices of the Karaim people, who settled in Lithuania in the 14th century. These savory pastries, typically filled with meat and potatoes, are often enjoyed during festive occasions and family gatherings, symbolizing hospitality and warmth. Today, Kibinai is embraced by many as a beloved comfort food, with variations emerging across Lithuania and beyond, showcasing local ingredients and flavors.
ground meat
🥗Healthier: lean turkey
💰Cheaper: ground chicken
Turkey is lower in fat, while chicken is often less expensive.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats, while margarine is a budget-friendly alternative.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt offers similar creaminess with less fat.
smoked meat
🥗Healthier: grilled chicken
💰Cheaper: cooked ham
Grilled chicken is leaner, while ham is often more affordable.
Mix flour and salt in a bowl.
Cut in margarine until mixture resembles coarse crumbs.
Add sour cream and milk gradually and knead until smooth.
Wrap dough in plastic and refrigerate for a while.
Sauté garlic in a skillet until fragrant.
Add fish and cook until done.
Incorporate spices; mix well.
Roll out dough on a floured surface to a thin sheet.
Cut dough into circles using a cutter.
Place a spoonful of filling in the center of each circle.
Fold dough over filling and seal edges tightly.
Place filled pastries on a baking sheet.
Brush tops with beaten egg mixed with water or milk for a golden finish.
Bake in a preheated oven until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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