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Ragù toscano , rigorosamente bianco

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Tuscan Tomato Sauce

Cultural Context

Originating from the Tuscany region of Italy, this tomato sauce embodies the rustic flavors and simplicity of Italian cooking. Traditionally made with fresh, local ingredients, it serves as a versatile base for many dishes, from pasta to pizza. Today, Tuscan tomato sauce is cherished worldwide, often adapted with various herbs and spices to suit different palates.

ItalianITmain
30 min
medium
4 servings
Servings4
1 carrot
1 onion
2 ribs of celery
450 gr ground beef
1 large or 2 medium-small sausage
1/2 glass of still white wine
1 sprig of rosemary
4 tablespoons EVO oil
salt
pepper
1

Prepare the vegetable broth by chopping the carrot, onion, and celery.

2

In a pan, heat the EVO oil and add the chopped carrot, onion, and celery to sauté.

3

Add the ground beef and sausage to the pan and cook until browned.

4

Pour in the white wine and add the sprig of rosemary.

5

Season with salt and pepper to taste and let simmer until the sauce thickens.

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Tuscan Tomato Sauce
Local Name: Sugo Toscano

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