How to make Tuscan tomato sauce

Introduce the ingredients: carrots, onions, celery, fresh tomatoes, basil, and extra virgin olive oil.

Chop all the ingredients (carrots, onions, celery, fresh tomatoes).

Add extra virgin olive oil to a pan.

Add the chopped vegetables to the pan and sauté them.

Tear the basil leaves with your fingers and add them to the sauce (do not cut with a knife).

Stir the sauce to combine all ingredients.

Cook the spaghetti separately and then combine with the sauce.

Equipment Needed

Spice Level:

Dietary

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