Hongkong Chicken Porridge Recipe || KAICUK

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is lower in calories, while pork is often less expensive than chicken.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic seasoning.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

fried shallots

🥗Healthier: baked shallots

💰Cheaper: onion

Baked shallots are lower in fat, while onion is a basic substitute.

Wash the rice until clean.

Marinate the rice with a little salt, cooking oil, and maizena (soaking for 20 to 30 minutes).

Thinly slice the chicken and marinate it with soy sauce, maizena, and sesame oil.

Pour chicken broth or water into the clay pot or pot, and add sliced ginger.

Add the marinated rice and boil on high heat, then lower the heat after boiling.

Cook for about 45 minutes to 1 hour on medium heat, stirring occasionally. After the porridge thickens, add the chicken and cook until the chicken is done, about 15 minutes. Turn off the heat and serve with side dish ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens