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Olahan Sarden Kekinian | Makaroni Sarden Kesukaan Anak-Anak

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Armina Yuda
Armina Yuda
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Recipe Information

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Video-Specific Recipe

Makaroni Sarden

Cultural Context

Makaroni Sarden is a beloved dish in Indonesia, showcasing the fusion of Western pasta with local flavors. Traditionally enjoyed as a comforting meal, it reflects the country's adaptability in cuisine. Today, variations abound, with many families adding their unique twists, making it a versatile favorite across the archipelago.

IndonesianIDmain
30 min
medium
4 servings
Servings4
2 cups macaroni
2 cans canned sardines
1 medium onion
3 cloves garlic
1 cup tomato sauce
3 tablespoons chili sauce
1 medium bell pepper
1 medium carrot
1 cup green peas
2 tablespoons soy sauce
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
2 bay leaves
1 cup water
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cook the makaroni according to package instructions until al dente.

2

Drain the makaroni and set aside.

3

Prepare the sardines and mix them with the cooked makaroni.

Spice Level:

🌶️🌶️🌶️

Allergens

fishwheat

Also Known As

Makaroni Sarden

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