Swedish Syrup Bread | Sirapslimpa

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

Preheat the oven to 175°C (350°F).

Grease a loaf pan and line it with parchment paper.

Mix rye flour, all-purpose flour, baking powder, baking soda, and salt in a bowl.

In another bowl, combine golden syrup, water, buttermilk, and melted butter.

Add the wet ingredients to the dry ingredients and stir until just combined.

Fold in caraway seeds and anise seeds for flavor.

Pour the batter into the prepared loaf pan.

Smooth the top with a spatula.

Beat the egg and brush it over the top for a shiny finish.

Bake in the preheated oven for 40-50 minutes until a toothpick comes out clean.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Allow the bread to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens