Spice-rubbed Pork Tenderloin

Preheat the broiler.

Mix together the spice rub using 4 teaspoons of vegetable oil, 2 tablespoons of curry powder, 2 teaspoons of ground cumin, 1 and 1/2 teaspoons of salt, and 1/2 teaspoon of ground cinnamon.

Coat the pork tenderloin with the spice rub.

Place the tenderloin on a rack in a broiling pan, with the pan 5 to 7 inches from the heat source.

Broil the tenderloin for 15 to 20 minutes, turning it once, until browned on the outside and slightly pink in the center.

Check the internal temperature, which should be 160°F on a meat thermometer.

Let the tenderloin rest on a cutting board for 5 minutes to set the juices.

Slice the tenderloin thinly, holding your knife at a slant, and serve with bok choy.

Equipment Needed

Spice Level: