Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Let’s Cook A Special Jamaican Breakfast/ Ackee, Saltfish, Breadfruit, And Fried Plantains/Scripture

Login to Save
Bess Beans Lifestyle
Bess Beans Lifestyle
2 recipes on Enhanced Recipes
Follow Bess Beans Lifestyle to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Ackee and Saltfish

Cultural Context

Originating from Jamaica, Ackee and Saltfish is considered the national dish, traditionally enjoyed for breakfast. The dish showcases the unique ackee fruit, which is often paired with salted cod, a staple in Caribbean cuisine. It reflects the island's history of resourcefulness and the blending of African and European culinary influences. Today, Ackee and Saltfish is celebrated not only in Jamaica but also in Caribbean communities around the world, often served with fried plantains or dumplings.

JamaicanJMmain
45 min
medium
4 servings
Servings4
1 can ackee
8 oz salted codfish
1 medium onion
1 medium bell pepper
2 cloves garlic
1 teaspoon thyme
1/2 teaspoon black pepper
1 scotch bonnet pepper
2 tablespoons olive oil
2 green onions
1 teaspoon pimento seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salted codfish

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Fresh fish provides a lower sodium option, while canned tuna is more affordable.

ackee

🥗Healthier: cooked pumpkin

💰Cheaper: cooked sweet potato

Cooked pumpkin mimics the texture and adds nutrition, while sweet potato is budget-friendly.

1

Wash hands and prepare to cook.

2

Heat a pot and add a drizzle of cooking oil.

3

Add chopped onion and garlic to the pot; cook until caramelized.

4

Add assorted bell peppers and scotch bonnet pepper; cook for a couple of minutes.

5

Add the soaked and deboned codfish to the pot; season with black pepper and Creole seasoning.

6

Add the ackee to the pot; cook gently to avoid mashing the ackee.

Cooking Techniques

soakingboilingsautéing

Equipment Needed

skilletpotcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Ackee and Codfish

More Ackee and Saltfish Videos

(24 videos)

Similar Jamaican Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)