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Easy Quick Sausage Noodles Recipe | Lazy Noodles at home

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Recipe Information

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Video-Specific Recipe

Sausage Noodles

Cultural Context

Sausage noodles are a delightful fusion of Western and Chinese culinary traditions, often found in modern Chinese cuisine. This dish showcases the versatility of noodles, combined with the savory flavors of sausage and fresh vegetables. It's a popular choice for quick weeknight dinners and meal prep, reflecting the adaptability of Chinese cooking to incorporate local ingredients. Today, variations can be found worldwide, with different types of sausages and sauces being used to suit local tastes.

ChineseCNmain
45 min
medium
4 servings
Servings4
250g noodles (cooked)
1 tomato
1 medium onion
1 carrot
1/2 capsicum
6 fried sausage
3 tbsp oil
1 1/2 tsp salt
2 tsp chilli flakes
1 tsp pepper
1/2 tsp garlic powder
1 tsp chilli powder
3 tbsp tomato sauce
2 tbsp soya sauce

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground pork

Chicken sausage is leaner, while ground pork is often less expensive.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs, while spaghetti is a budget-friendly option.

1

Heat oil in a large skillet over medium-high heat.

2

Add sliced fried sausage and cook until browned.

3

Stir in chopped onion, capsicum, and carrot; sauté until vegetables are tender.

4

Add garlic powder, chilli flakes, and chilli powder; cook briefly until fragrant.

5

Toss in the cooked noodles and mix well with the sausage and vegetables.

6

Pour in soya sauce and tomato sauce; stir to combine and heat through.

7

Season with salt and pepper to taste; stir to combine.

Cooking Techniques

sautéingboiling

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

soywheat

Also Known As

Sausage Chow MeinSausage Lo Mein

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