The Easiest Stir Fry Dish | STIR FRY Chinese Sausage NOODLES Recipe | Thai Recipes | AomyWorldTUBE

chinese sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner, while pork sausage is more affordable.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs, while spaghetti is a cost-effective alternative.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar flavor, while soy sauce is more budget-friendly.

Cook wide rice noodles according to package instructions until al dente; drain and set aside.

Heat oil in a large skillet or wok over medium-high heat until shimmering.

Add minced garlic and sauté until fragrant, about 30 seconds.

Stir in sliced chinese sausage; cook until browned, about 3-4 minutes.

Add sliced spring onion and any other vegetables; stir-fry until tender-crisp, about 3-4 minutes.

Add cooked wide rice noodles to the skillet; toss to combine with vegetables and sausage.

Pour in soy sauce, oyster sauce, and seasoning sauce; stir well to coat all ingredients evenly.

Add sugar, black soy sauce, and ground black pepper; toss to combine.

Crack in the egg and stir until cooked through; cook for an additional 1-2 minutes.

Remove from heat and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens