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Super Moist RED VELVET CUPCAKE Recipe | CREAM CHEESE FROSTING | How to Make RED VELVET CUPCAKES

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The Artistic Cook
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Recipe Information

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Video-Specific Recipe

Red Velvet Cupcakes

AmericanUSdessert
45 min
medium
12 servings
Servings4
1 Cup plus 6 Tbsp | 168g All Purpose Flour
2 Tablespoons (12g) Cornstarch
1 Tbsp Cocoa powder unsweetened
1/2 Teaspoon Baking soda
1/4 Teaspoon Salt
1/4 Cup (57g) unsalted Butter, softened to room temperature
1 Cup (200g) fine granulated sugar
2 Eggs, room temperature
1/2 Cup (120ml) Vegetable Oil
1/2 Tbsp Vanilla Essence
3/4 Tbsp Gel Red food coloring
1/2 Cup (120ml) Buttermilk, at room temperature
1/2 Teaspoon distilled white Vinegar
1 Cup | 225g Butter at room temperature
1 1/2 Cup | 188g Icing/Powdered Sugar
1 Tsp Vanilla Essence
1 1/2 Cup or 300g Cream cheese, cold
1

Mix the Dry Ingredients

2

Mix the Wet Ingredients

3

Make the Buttermilk

4

Mix Dry with Wet Ingredients

5

Pour into the Liners

6

Bake the Cupcakes

7

Make the Cream Cheese Frosting

8

Frost the Cupcakes

Spice Level:

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