Red Velvet Cupcakes Recipe - How to Make Red Velvet Cupcakes with Cream Cheese Frosting

Preheat the oven to 350°F (175°C).

In a bowl, mix together the dry ingredients: flour, cocoa powder, baking soda, salt, and baking powder.

In another bowl, cream the softened butter and sugar together until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the buttermilk, vinegar, vanilla extract, and red food coloring until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fill cupcake liners about 2/3 full with the batter.

Bake in the preheated oven for about 22 minutes or until a toothpick inserted into the center comes out clean.

Spice Level:

Dietary