HOW TO MAKE KETO RED VELVET CUPCAKES

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, but use less due to its absorbency.

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: sugar

Monk fruit sweetener is calorie-free, while sugar is cheaper but not keto-friendly.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in calories, while ricotta is often less expensive.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream provides a rich texture, while milk is more affordable.

Preheat the oven at 340°F (170°C).

In a bowl, mix all the dry ingredients until well combined.

Add all the wet ingredients (except the red food coloring) and whisk until well combined. The batter should be smooth and thick.

Add the red food coloring and mix until well combined.

Spoon the batter into paper cups. In the video, I used small but firm paper cups, and I got 11 cupcakes out of this recipe.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens