How to blend fruits to make Jamaican Christmas Cake/Pudding

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: apple juice

Non-alcoholic options maintain flavor without alcohol.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits can reduce sugar content.

In a food processor, add 1 cup raisins, 1 cup currants, and 1 cup cherries.

Wash the syrup from the cherries before blending.

Blend the fruits together in the food processor.

Add around a quarter cup of port wine to the blended fruits.

Add a little bit of overproof white rum to the mixture.

Transfer the fruit mixture into two mason jars.

Store the jars in the fridge until ready to use, for about two days.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens