Chimodho recipe

Boil water in a large pot over medium heat.

Add salt and sugar to the boiling water.

Gradually stir in cornmeal, mixing continuously to avoid lumps.

Cook the mixture for 10-15 minutes, stirring frequently until thickened.

Remove from heat and let cool slightly.

In a separate bowl, combine milk, butter, and vanilla extract.

Mix the milk mixture into the cornmeal until well combined.

Incorporate baking powder into the mixture and stir until smooth.

Transfer the mixture to a greased baking dish.

Bake in a preheated oven at 350°F for 30-40 minutes until golden brown.

Let cool for a few minutes before slicing and serving.

Allergens