Šaltanosiai -- Lithuanian Blueberries Dumplings

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt lowers fat content while still providing tang.

Make the filling by mixing blueberries with 3 tablespoons of sugar and 1 teaspoon of vanilla sugar, then set aside.

In a bowl, combine 500 mL of flour and a pinch of salt, then add 1 egg.

Stir the mixture and gradually add water until a pliable dough is formed.

Wrap the dough and let it sit for 1 hour.

After resting, roll out the dough and cut it into circles.

Boil water and add salt, then drop the dumplings into the boiling water.

Cook the dumplings for about 5-7 minutes until done, then scoop them out with a slotted spoon.

Serve the dumplings with sour cream on top and garnish with leftover blueberries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens