These Chipa Buns Are So Easy to Make, Even a Beginner Can Do It Chipa Buns

manioc flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more accessible.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast offers a cheesy flavor with fewer calories, while blends are more affordable.

Preheat the oven to 180°C (350°F).

In a large bowl, combine tapioca starch, self-raising flour, and baking powder.

In another bowl, whisk together eggs, softened butter, and milk until smooth.

Gradually mix the wet ingredients into the dry ingredients until a dough forms.

Fold in the shredded Mexican cheese and anise seeds until evenly distributed.

Shape the dough into small balls or buns and place them on a baking sheet.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens