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Bubba's Fine Foods_(18) 1.3-oz Bags Kettle Cooked 'Nana Chips on QVC

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Video-Specific Recipe

Kettle Cooked Banana Chips

Cultural Context

Kettle cooked banana chips are a popular snack in the United States, known for their crispy texture and sweet flavor. Traditionally made from ripe bananas, these chips are often enjoyed as a healthier alternative to potato chips. They have gained popularity in various forms, including sweetened and spiced variations, appealing to both children and adults alike.

AmericanUSsnack
45 min
medium
6 servings
Servings4
4 ripe bananas
1 cup coconut oil
1 teaspoon salt
2 tablespoons sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 tablespoons lemon juice
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier than some vegetable oils.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin spice

Nutmeg can provide a similar warm flavor at a lower cost.

1

Slice ripe bananas thinly into rounds.

2

Soak banana slices in a mixture of lemon juice and water for 10 minutes.

3

Heat coconut oil in a deep fryer to 350°F.

4

Carefully add banana slices in batches to the hot oil.

5

Fry until golden brown, about 2-3 minutes per batch.

6

Remove chips with a slotted spoon and drain on paper towels.

7

Sprinkle with salt, sugar, and cinnamon while still warm.

8

Let chips cool completely before serving.

Cooking Techniques

frying

Spice Level:

🌶️🌶️🌶️

Also Known As

Banana ChipsFried Banana Chips

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