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The JUICIEST Chicken Recipe You've Been Looking For | Portuguese Chicken

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Recipe Information

Recipe Available
Video-Specific Recipe

Portuguese Chicken with Potatoes

Cultural Context

Originating from Portugal, this dish showcases the country's love for hearty, rustic meals that celebrate local ingredients. Traditionally enjoyed during family gatherings, it reflects the Mediterranean influence on Portuguese cuisine with its use of olive oil, fresh herbs, and bold spices. Today, variations can be found worldwide, often adapted to local tastes and available ingredients, while still honoring the essence of this comforting classic.

PortuguesePTmain
60 min
medium
4 servings
Servings4
1 whole chicken
1/4 cup extra virgin olive oil
1 tablespoon honey
hot chili
juice of 1 lemon
oregano
sweet paprika
hot paprika
1 teaspoon salt
potatoes

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Capers provide a similar briny flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat without the cost.

1

Butterfly the chicken using a sharp knife.

2

Prepare the marinade with olive oil, honey, hot chili, lemon juice, oregano, sweet paprika, hot paprika, and salt.

3

Mix the marinade together.

4

Marinate the chicken by rubbing the marinade all over it and covering it with plastic wrap; refrigerate if possible.

5

Preheat the oven to 180°C.

6

Place the marinated chicken in the oven and roast for about 40-45 minutes until cooked through.

7

Serve the chicken with roast potatoes and a green salad.

Cooking Techniques

searingbakingsautéing

Equipment Needed

ovensharp knifemixing bowlplastic wrap

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Frango com BatatasPortuguese Roast Chicken

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