Pasta con crema di mortadella e pistacchi per bimby TM6 TM5 TM31

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: canned chicken

Chicken thighs are more flavorful and often cheaper than breasts

Boil 1200g of water in a pot and add 1 teaspoon of salt.

Add 500g of short pasta to the boiling water and cook according to package instructions until al dente.

In a blender, combine 200g of diced mortadella, 35g of pistachio granules, 40g of milk, and 250g of Philadelphia cheese. Blend until smooth to create the sauce.

Once the pasta is cooked, drain it and return it to the pot.

Mix the pasta with the mortadella and pistachio sauce. Season with salt, pepper, and nutmeg to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens