cannelloni vegetariani ricetta facile e gustosa - Concetta ai fornelli

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: canned chicken

Chicken thighs are more flavorful and often cheaper than breasts

Prepare the filling by sautéing the scalogno in butter until translucent.

Add the carciofi, funghi, and piselli, cooking until tender.

Season with salt, pepper, and noce moscata to taste.

Mix in the prezzemolo and timo.

Fill the pasta with the vegetable mixture.

Place the filled cannelloni in a baking dish.

Prepare a béchamel sauce using the butter, flour (if needed), and milk, then pour over the cannelloni.

Top with mozzarella and grana padano.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens